PARTY POTATOES

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 16.2 g
  • Cholesterol: 43.2 mg
  • Sodium: 165.3 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.5 g

View full nutritional breakdown of PARTY POTATOES calories by ingredient



Number of Servings: 10

Ingredients

    10 MEDIUM POTATOES (8 CUPS SKINNED AND CUBED)
    6 OZ CREAM CHEESE
    1 CUP SOUR CREAM
    1 TSP GARLIC SALT
    1 TSP ONION SALT
    1/4 TSP BLACK PEPPER
    2 TBSP BUTTER
    1.5 CUPS SHREDDED CHEDDAR

Directions

PEEL AND CUBE POTATOES. BOIL 20-25 MINS UNTIL TENDER. DRAIN WELL. MASH UNTIL SMOOTH. MIX SOUR CREAM, CREAM CHEESE, ONION SALT, GARLIC SALT, AND PEPPER. BEAT INTO POTATOES AND BEAT WITH WHISK UNTIL SMOOTH AND FLUFFY. PLACE IN 2 QT CASSEROLE DISH. FOR BEST TASTE: REFRIGERATE 12-24 HOURS BEFORE BAKING. TO BAKE, DOT WITH BUTTER AND TOP WITH SHREDDED CHEESE. BAKE 350 DEGREES FOR 30-45 MINUTES.

Serving Size: MAKES 8 TO 10 SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user HOLLY_100_WOOD.