DeeDee's Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 319.1
- Total Fat: 4.1 g
- Cholesterol: 46.2 mg
- Sodium: 292.2 mg
- Total Carbs: 62.0 g
- Dietary Fiber: 2.2 g
- Protein: 7.3 g
View full nutritional breakdown of DeeDee's Fried Rice calories by ingredient
Introduction
my quick, low-budget versionI made the rice earlier in the day for this, but you could use left over rice my quick, low-budget version
I made the rice earlier in the day for this, but you could use left over rice
Number of Servings: 4
Ingredients
-
1.5 cups white rice (cook ahead in a rice cooker)
2 tsp peanut oil
99 grams onions (chopped)
1 large egg
97 grams carrots (chopped)
20 grams (2 stalks) scallion (finely chopped)
2 tsp oyster sauce
2 tsp mushroom soy sauce
2 Tbsp water
Directions
cook rice ahead of time and let cool
mix soy sauce, oyster sauce, water in a separate bowl
scramble egg in a separate bowl
heat oil in wok
saute onion and carrot
add in rice
pour in sauce mixture
create a well in the center and slowly pour in egg
stir everything together to coat with sauce
garnish with scallion
Serving Size: makes 4 ample servings
Number of Servings: 4
Recipe submitted by SparkPeople user REGGAEFLAVA.
mix soy sauce, oyster sauce, water in a separate bowl
scramble egg in a separate bowl
heat oil in wok
saute onion and carrot
add in rice
pour in sauce mixture
create a well in the center and slowly pour in egg
stir everything together to coat with sauce
garnish with scallion
Serving Size: makes 4 ample servings
Number of Servings: 4
Recipe submitted by SparkPeople user REGGAEFLAVA.