Skinny Rice Crispy Treats
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 72.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 81.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Skinny Rice Crispy Treats calories by ingredient
Introduction
A low calorie Rice Krispy treat sure to satisfy your sweet tooth, and your kids will enjoy them too! I'm not a big fan of making sticky things, and I'm not sure if it gets stickier than melting marshmallows and combining them with puffed rice, but it's so worth the getting your fingers sticky for this low calorie dessert... And NO baking required! A low calorie Rice Krispy treat sure to satisfy your sweet tooth, and your kids will enjoy them too! I'm not a big fan of making sticky things, and I'm not sure if it gets stickier than melting marshmallows and combining them with puffed rice, but it's so worth the getting your fingers sticky for this low calorie dessert... And NO baking required!Number of Servings: 16
Ingredients
-
4 cup Hill Country Fare Crispy Rice Cereal
4 cup Hill Country Fare Mini Marshmallows
2 tbsp Imperial 39% Vegetable Spread
Cooking Spray
Directions
Spray a 9x12-inch pan with cooking spray and set aside.
Heat a large saucepan on low heat. Melt butter spread being sure to coat the bottom of the pot to prevent sticking. Add marshmallows and melt on low flame. Stir until completely melted, then remove from heat.
Add Rice Crispies to the melted marshmallows, and stir until completely combined (this is the hardest part, do this quick before the marshmallows cool). Press into the buttered pan with wax paper.
Allow to cool approx. 30 minutes, then cut into 16 'squares'.
Serving Size: 16
Heat a large saucepan on low heat. Melt butter spread being sure to coat the bottom of the pot to prevent sticking. Add marshmallows and melt on low flame. Stir until completely melted, then remove from heat.
Add Rice Crispies to the melted marshmallows, and stir until completely combined (this is the hardest part, do this quick before the marshmallows cool). Press into the buttered pan with wax paper.
Allow to cool approx. 30 minutes, then cut into 16 'squares'.
Serving Size: 16