White Baguette

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of White Baguette calories by ingredient



Number of Servings: 12

Ingredients

    3 Cups AP Flour
    2.25 tsp Yeast
    2 tsp salt
    2 tsp sugar
    1 Cup water

Directions

Mix water sugar and yeast in a cup and allow to sit for 5 minutes.
Mix into flour adjusting water and flour as needed.
Need for 10 minutes.
Allow to rise until doubled in size. About one hour.
Shape into one or two loaves.
Allow to rise for 20 minutes.
Bake at 375 for 20 to 30 minutes.
Serve.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user IMPETUS4CHANGE.