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Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 2.7 g
  • Cholesterol: 5.5 mg
  • Sodium: 86.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Stollen calories by ingredient
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A Christmas yeast cake. Just meant for coffee breaks. A Christmas yeast cake. Just meant for coffee breaks.
Number of Servings: 38


    1/2 c. Raisins
    1/4 c. Currants
    1 c. mixed glazed fruit, finely cut
    1/3 c. Citron peel (cut very thin and small)
    grated rind of 1 lemon
    1/2 c. slivered almonds
    1/4 All purpose flour

    2 c. All purpose flour
    1/2 c. granulated sugar
    1 1/2 tsp. salt
    2 x 1/4 oz. Yeast

    1 1/4 c. very warm milk
    1/2 c. butter or hard margarine
    1 tsp. vanilla
    1/4 tsp. ground cardamom

    Topping (optional)
    Icing sugar dust lightly over cooled bread
    1/4 c. chopped glazed cherries or walnuts


Combine first 7 and mix, then add flour to coat. Set aside.
Add second set of ingredients to a large bowl. Add warm milk butter vanilla and cardamom and beat until smooth then add fruit mixture.
Let rise on a large bowl for two hours or until doubled in bulk in oven with light on, covered by a tea towel.
Divide dough in two and roll each into a 12/8 inch rectangle then fold over once. Cover with tea towel and let rise in oven with light on for 1 hour. Bake at 375 F for 15 to 20 min until golden brown.

Serving Size: makes 2 loafs about 16 slices each

Number of Servings: 38

Recipe submitted by SparkPeople user LAURAWINTER.

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