Mandarin Orange & Almond Salad

Mandarin Orange & Almond Salad

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Mandarin Orange & Almond Salad calories by ingredient
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Submitted by: DWIETECHA

Number of Servings: 6


    1/4 cup salad oil
    2 tbsp splenda
    2 tbsp malt vinegar
    1/4 tsp salt
    1/8 tsp almond extract
    6 cups mixed greens
    12 oz. mandarin oranges, (or 3 medium oranges, peeled and halved)
    1 cup thinly sliced celery
    2 tbsp sliced green onion
    1/3 cup toasted slivered almonds
    In screw-top jar combine oil, splenda, vinegar, salt, and almond extract. Cover and shake to dissolve salt and splenda. Chill.
    Combine greens, oranges, celery, and green onion. Sprinkle with almonds. Pour dressing over and toss gently to coat. Serve at once. Makes 6 1.5 cup servings.


Number of Servings: 6

Recipe submitted by SparkPeople user DWIETECHA.


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