Mandarin Orange & Almond Salad

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Mandarin Orange & Almond Salad

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Mandarin Orange & Almond Salad calories by ingredient
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Number of Servings: 6

Ingredients

    1/4 cup salad oil
    2 tbsp splenda
    2 tbsp malt vinegar
    1/4 tsp salt
    1/8 tsp almond extract
    6 cups mixed greens
    12 oz. mandarin oranges, (or 3 medium oranges, peeled and halved)
    1 cup thinly sliced celery
    2 tbsp sliced green onion
    1/3 cup toasted slivered almonds
    In screw-top jar combine oil, splenda, vinegar, salt, and almond extract. Cover and shake to dissolve salt and splenda. Chill.
    Combine greens, oranges, celery, and green onion. Sprinkle with almonds. Pour dressing over and toss gently to coat. Serve at once. Makes 6 1.5 cup servings.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user DWIETECHA.

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Member Ratings For This Recipe

  • Add dressing at time of serving. It is best when mixings are evenly coated. David and I would put the fixing in a big ziploc and add the dressing and then shake the bag. - 5/7/16

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  • Delicious! The dressing was excellent and everyone loved it! It was a bit tricky to toast the almonds though... - 5/24/10

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  • Very good. I used regular vinegar and it worked great. Will defintely make again. Left overs were good for lunch. - 6/2/08

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