gingerbread pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.4
  • Total Fat: 9.6 g
  • Cholesterol: 62.5 mg
  • Sodium: 479.3 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.4 g

View full nutritional breakdown of gingerbread pancakes calories by ingredient



Number of Servings: 6

Ingredients

    2.5 cup bisquick
    .75 cup apple butter
    1 cup milk
    .25 tsp cinnamon
    2 tbsp oil
    .25 tsp ginger
    .25 tsp nutmeg
    2 eggs

Directions

mix all ingredients together
cook on a nonstick surface like a griddle
serve warm

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user XYLOET.