French Onion Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 13.6 g
  • Cholesterol: 22.9 mg
  • Sodium: 2,221.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.1 g

View full nutritional breakdown of French Onion Soup calories by ingredient



Number of Servings: 4

Ingredients

    Butter, salted, 3 tbsp (remove)
    Olive Oil, 1 tbsp (remove)
    Onions, raw, 6 cup, chopped (remove)
    Salt, 1 tsp (remove)
    Granulated Sugar, .5 tsp (remove)
    *Flour, white, 3tblsp
    Beef broth, bouillon, consomme, 8 cup (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Red Wine, 8 fl oz (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Sage, ground, .5 tsp (remove)

Directions

add all to pot cook

Serving Size: 6 servings