Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.9
Total Fat 13.6 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.2 g
Cholesterol 22.9 mg
Sodium 2,221.2 mg
Potassium 714.7 mg
Total Carbohydrate 27.4 g
Dietary Fiber 4.6 g
Sugars 0.5 g
Protein 9.1 g
Vitamin A 6.0 %
Vitamin B-12 6.0 %
Vitamin B-6 18.0 %
Vitamin C 26.0 %
Vitamin D 1.5 %
Vitamin E 4.5 %
Calcium 9.3 %
Copper 8.8 %
Folate 17.2 %
Iron 11.7 %
Magnesium 11.2 %
Manganese 40.5 %
Niacin 22.6 %
Pantothenic Acid 4.1 %
Phosphorus 16.0 %
Riboflavin 11.8 %
Selenium 10.1 %
Thiamin 10.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Onion Soup

View the full French Onion Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Onion Soup

91 calories of Onions, raw, (1.50 cup, chopped)

77 calories of Butter, salted, (0.75 tbsp)

50 calories of Red Wine, (2 fl oz)

34 calories of Beef broth, bouillon, consomme, (2 cup)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Flour, white, (0.05 cup)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

0 calories of Sage, ground, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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