Poppy Seed Puff Pastry Roll

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 10.4 g
  • Cholesterol: 20.2 mg
  • Sodium: 110.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Poppy Seed Puff Pastry Roll calories by ingredient

Number of Servings: 12


    1 puff pastry sheet
    1 can poppy seed filling
    1/2 cup nonfat milk
    2 tbs. Agave syrup


Set frozen puff pastry sheet out for 10 minutes to defrost. Mix filling, milk, and syrup together. Bring to a boil, then let simmer for 10 minutes -- it should be a little thicker. Allow filling to cool, then spread filling over pastry sheet. Starting at the end closest to you, roll pastry into a roll. Bake for 20 minutes at 400 degrees.

Serving Size: 12 pieces