Broiled Walleye Fillets

Broiled Walleye Fillets
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 954.1
  • Total Fat: 73.5 g
  • Cholesterol: 456.0 mg
  • Sodium: 674.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 63.7 g

View full nutritional breakdown of Broiled Walleye Fillets calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    2 Lake Walleye fillets, fresh or frozen (approx. 1.5 Lb.)
    6 TBS Butter, melted
    1/8 Cup Bread Crumbs, I use Panko or Italian
    Paprika for color
    I fresh lemon


Fresh parsley, thyme, etc can also be added for variety
Delicious, mild, white fish.


Dip Walleye Fillet in melted butter.
Sprinkle immediately with breadcrumbs.
Sprinkle with Paprika.

Broil fillets in hot broiler for approx 10 min, or until fish is flaky.
Cut lemon and squeeze fresh juice on fillets.

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user WEDDING121212.

Rate This Recipe