Ginger Tea

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 1.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 25.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Ginger Tea calories by ingredient
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Number of Servings: 1


    Milk, 2%, .25 cup(remove)
    Tea, brewed, 8 fl oz(remove)
    Granulated Sugar, 2 tsp(remove)
    Ginger Root, 2 tsp(remove)


Heat 8-10 cup water and grated ginger to a boil. Add tea leaves, cover and switch off the heat.
In a big cofee cup heat 1/4 cup milk and bring it to a boil add sugar and strain the tea into the cup. Stir and enjoy.

Serving Size: 1 big cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user HEMAMALINI100.

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