Lentil "Meat" Balls

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 2.1 g
  • Cholesterol: 21.1 mg
  • Sodium: 69.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Lentil "Meat" Balls calories by ingredient
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Number of Servings: 25


    Lentils, Breadcrumbs, Garlic, Parsley, Mozzarella, Ricotta, Egg, Sesame Seeds


eat with pesto or marinara


In food processor pulse lentils until slightly chucky. Mix all ingredients. Let stand for 20 Min. Roll into 1" balls. Bake at 400 for 20 min on non stick cookie sheet.

Serving Size: makes approx. 25

Number of Servings: 25

Recipe submitted by SparkPeople user STEPHIEZSTAR.

TAGS:  Vegetarian Meals |

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