Stuffed Venison Burgers
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 32.8
- Total Fat: 0.7 g
- Cholesterol: 14.9 mg
- Sodium: 57.2 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g
View full nutritional breakdown of Stuffed Venison Burgers calories by ingredient
Number of Servings: 48
Ingredients
-
1 1/2 lb Venison, ground (no added fat)
1/2 cup Cabot 50% Reduced Fat Sharp Cheddar, shredded
8 oz Mushrooms, diced
3 Tbsp Hormel Bacon Pieces (50% less fat)
1/2 medium Sweet Onion, diced
2 Tbsp Jalapenos, diced
1/8 cup Egg Substitue (approx 1/2 egg)
Salt & Pepper, to taste (or other seasonings)
Tips
Traditional ground beef or other ground game meat may be substituted for ground venison. "Stuffings" can be changed according to taste. One of my other favorite stuffing options is replacing cheddar cheese w/Swiss cheese and the omitting the jalapenos for a mushroom, onion, & swiss burger
Directions
Combine all ingredients, thoroughly. Divide and form into 5 burgers of equal size. Depress center of each burger, making a well. Grill (depressed side up) over medium to medium-high heat for 6 minutes, rotating 90° halfway through for grill marks. Flip and grill an additional 6 minutes, rotating again after 3 minutes. Remove from grill and serve w/favorite toppings.
Serving Size: Make approximately 40 oz raw burger meat.
Serving Size: Make approximately 40 oz raw burger meat.