Slow Cooker Publix Split pea soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 67.8
- Total Fat: 3.0 g
- Cholesterol: 15.4 mg
- Sodium: 1,074.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.3 g
- Protein: 5.5 g
View full nutritional breakdown of Slow Cooker Publix Split pea soup calories by ingredient
Number of Servings: 10
Ingredients
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1 (16oz) package green split peas
2 cups diced cooked ham
3 carrots
1/2 cup diced onion
2 ribs celery with leaves
2 cloves fresh garlic, minced
1 bay leaf
15 sprigs parsley
1 tbsp salt
.5 tsp pepper
1.5 quarts water
Tips
I would cut back on the salt, perhaps none additional and use organic "better than broth" veggie broth
Directions
Prepare ingredients by slicing carrots and celery, chop parsley
Layer ingredients in slow cooker in order listed. Do not stir to mix. Pour water gently over layers. Cover and cook on high 4-5 hours or low 8-10 hours, until peas are soft. Remove bay leaf, mash peas to thicken or stir to blend soup . Serve as is or with croutons.
Serving Size: 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAMAT2T1T2.
Layer ingredients in slow cooker in order listed. Do not stir to mix. Pour water gently over layers. Cover and cook on high 4-5 hours or low 8-10 hours, until peas are soft. Remove bay leaf, mash peas to thicken or stir to blend soup . Serve as is or with croutons.
Serving Size: 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAMAT2T1T2.
Member Ratings For This Recipe
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JOANNAV1211
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SCONESS