Ham and Vegetable Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 5.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 743.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.3 g

View full nutritional breakdown of Ham and Vegetable Soup calories by ingredient


Introduction

Awesome soup for a chilly night and easy to make. Awesome soup for a chilly night and easy to make.
Number of Servings: 15

Ingredients

    Take the leftover ham bone and immerse it in water along with the potatoes until the water begins to boil. Boil the potatoes, ham, and ham bone until the potatoes are soft and then you can remove the ham bone. Add the vegetables to the stew and add the beef bouillon cube to the mixture. Add garlic, salt, and pepper to taste. Simmer for about 2 to 3 hours and serve with Parmesan cheese, if needed.

Directions



Serving Size: Makes approximately 15 to 20 servings

Number of Servings: 15

Recipe submitted by SparkPeople user BTORCHIA.