coconut bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 12.3 g
  • Cholesterol: 112.8 mg
  • Sodium: 214.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.6 g

View full nutritional breakdown of coconut bread calories by ingredient



Number of Servings: 12

Ingredients

    coconut flour
    salt
    honey
    butter
    eggs

Directions

1. Preheat the oven to 350 degrees F.
2. Blend all ingredients in a food processor (or whisk) until there are no lumps. Pour into greased bread pan.
3. Bake in preheated oven for 40 minutes.

Serving Size: 1/6 of loaf. Makes 2 loaves

Number of Servings: 12

Recipe submitted by SparkPeople user REIKIGRAM.