coconut bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.5
- Total Fat: 12.3 g
- Cholesterol: 112.8 mg
- Sodium: 214.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 5.3 g
- Protein: 5.6 g
View full nutritional breakdown of coconut bread calories by ingredient
Number of Servings: 12
Ingredients
-
coconut flour
salt
honey
butter
eggs
Directions
1. Preheat the oven to 350 degrees F.
2. Blend all ingredients in a food processor (or whisk) until there are no lumps. Pour into greased bread pan.
3. Bake in preheated oven for 40 minutes.
Serving Size: 1/6 of loaf. Makes 2 loaves
Number of Servings: 12
Recipe submitted by SparkPeople user REIKIGRAM.
2. Blend all ingredients in a food processor (or whisk) until there are no lumps. Pour into greased bread pan.
3. Bake in preheated oven for 40 minutes.
Serving Size: 1/6 of loaf. Makes 2 loaves
Number of Servings: 12
Recipe submitted by SparkPeople user REIKIGRAM.