Chocolate Chip Pancakes (Dairy-free, Egg-free)

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Chocolate Chip Pancakes (Dairy-free, Egg-free) calories by ingredient
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Number of Servings: 18


    2 c whole wheat flour
    2T baking powder
    1/2 t salt
    2 T flaxseed
    3 oz warm water
    1/2 c applesauce
    1 1/2 c almondmilk
    4 T honey
    6 T chocolate chips (ghirardelli)


1. Combine flaxseed and water and let sit for 2 minutes.
2. Whisk all ingredients together, stir in chocolate chips.
3. Scoop onto hot griddle using spring-loaded ice cream scoop.
4 Cook until brown, flip, and cook until done.

Serving Size: makes 18 pancakes

Number of Servings: 18

Recipe submitted by SparkPeople user K8WIZZO.

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