Super ripe Banana cake with very little sugar

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 22.4 g
  • Cholesterol: 28.1 mg
  • Sodium: 78.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Super ripe Banana cake with very little sugar calories by ingredient


Introduction

This is how I used my over ripe bananas This is how I used my over ripe bananas
Number of Servings: 16

Ingredients

    2 Cups Flour
    1 Cup Milk
    2 TSP baking powder
    1/2 cup vegetable oil
    4 very ripe bananas
    2 eggs

Directions

preheat oven to 375
mix batter. Sprinkle sugar an top. Bake in greased pan for about 28 minutes maybe more. check with tooth pick in middle.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user LAURIEJAC.

TAGS:  Snacks |