pasta and tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 419.0
- Total Fat: 18.7 g
- Cholesterol: 84.5 mg
- Sodium: 1,028.9 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.8 g
- Protein: 28.7 g
View full nutritional breakdown of pasta and tomatoes calories by ingredient
Number of Servings: 8
Ingredients
-
Tomato, grape (3oz = appro 12 tomatoes), 12 oz Parmesan Cheese, shredded, 96 tbsp
Kroger Whole Wheat Egg Noodle, 6 cup
Directions
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user TKINNISON.