Banana Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 184.4
- Total Fat: 2.3 g
- Cholesterol: 36.4 mg
- Sodium: 153.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.5 g
View full nutritional breakdown of Banana Pudding calories by ingredient
Introduction
Mine MineNumber of Servings: 6
Ingredients
-
3/4 c. sugar
2 Tble. cornstarch
1/4 tsp. salt
2 c. milk
1 egg yolk, beaten
2 tsp. margarine
1 tsp. vanilla
1 cup sliced bananas
Directions
Mix together the sugar, cornstarch, and salt. Mix together the milk and egg yolk. Stir the milk mixture into the sugar mixture. Cook for 5 to 7 minutes in microwave--stirring often until thick. Add margarine, bananas, and vanilla. Refrigerate.
Number of Servings: 6
Recipe submitted by SparkPeople user PENNYD.
Number of Servings: 6
Recipe submitted by SparkPeople user PENNYD.
