Baked Mixed Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Baked Mixed Veggies calories by ingredient



Number of Servings: 4

Ingredients

    2 medium zucchini
    2 medium yellow squash
    1 medium red bell pepper
    2 tbsp olive oil
    2tbsp lemon juice
    1-2 cloves garlic, chopped
    salt and pepper to taste

Tips

You can use whatever seasoning you like for this recipe.


Directions

Preheat oven to 350 degrees. Slice zucchini, yellow squash, and red bell pepper into even strips to ensure even cooking. Mix olive oil, lemon juice, garlic, salt and pepper in a medium bowl. Add sliced veggies and toss to coat evenly. Bake on a baking sheet for 15-20 minutes, or until veggies are tender.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user NEKOCHAN101.