Baked Mixed Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 86.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 150.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
View full nutritional breakdown of Baked Mixed Veggies calories by ingredient
Number of Servings: 4
Ingredients
-
2 medium zucchini
2 medium yellow squash
1 medium red bell pepper
2 tbsp olive oil
2tbsp lemon juice
1-2 cloves garlic, chopped
salt and pepper to taste
Tips
You can use whatever seasoning you like for this recipe.
Directions
Preheat oven to 350 degrees. Slice zucchini, yellow squash, and red bell pepper into even strips to ensure even cooking. Mix olive oil, lemon juice, garlic, salt and pepper in a medium bowl. Add sliced veggies and toss to coat evenly. Bake on a baking sheet for 15-20 minutes, or until veggies are tender.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NEKOCHAN101.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NEKOCHAN101.