Banana Chocolate Chip muffins

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 18.1 g
  • Cholesterol: 44.8 mg
  • Sodium: 459.4 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Banana Chocolate Chip muffins calories by ingredient
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Modified to include flax and whole wheat flour. Scrumptious Modified to include flax and whole wheat flour. Scrumptious
Number of Servings: 21


    1 cup of margarine, melted
    2 tsp vanilla
    4 eggs
    2 tsp. salt
    2 cups mushed banana
    1/2 cup white sugar
    1/4 cup Splenda
    3 cups white flour
    1/2 cup whole wheat flour
    1/2 cup ground flax seed
    2 tsp baking soda
    1 cup chocolate chips


Mix melted marg. vanilla, sugar, Splenda, eggs together. Combine all dry ingredients with chocolate chips. Add banana to fluid mixture. Add dry ingredients to fluid mixture. Stir just until blended. Don't over stir.
Bake at 350 F for 25 minutes.

Serving Size: 21 medium to large muffins

Number of Servings: 21

Recipe submitted by SparkPeople user LDOMINY.

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