Cinnamon Walnut Scones, GF, Low-Carb

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 25.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 178.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Cinnamon Walnut Scones, GF, Low-Carb calories by ingredient

Number of Servings: 10


    2 1/2 cups Almond Flour
    2 large eggs, room temperature
    1/3 cup butter,
    1/4 cup splenda
    1/2 teaspoon baking soda
    1/2 teaspoon sea salt
    1 teaspoon cinnamon
    1/2 cup coarsely chopped walnuts


Preheat oven to 350˚F. In a large bowl, mix almond flour, stevia, erythritol, baking soda, salt, and cinnamon. In a medium sized bowl, beat the eggs until fluffy, then add the softened butter and beat until well mixed. Add wet mixture to dry and mix well. Add walnuts and mix again. Drop by heaping tablespoons on parchment paper, an inch or so apart. Flatten the top a bit. Bake for 25- 35 minutes until lightly browned and a toothpick entered comes out clean. Let cool on baking sheets for another 30 minutes.

Serving Size: makes 10 scones in a muffin top pan

Number of Servings: 10

Recipe submitted by SparkPeople user RHAPSDY.