Stir Fried Cabbage With Red Chili Peppers, Peanuts, And Peas Recipes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 634.1 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 9.3 g

Submitted by:

Introduction

provided by Organic Gardening Magazine provided by Organic Gardening Magazine
Number of Servings: 4

Ingredients

    Canola Oil, 2 tbsp
    Cumin seed, .75 tsp
    Ground tumeric, 1 tbsp
    Hot Chili Peppers, 1 pepper
    Planters Dry Roasted Peanuts (Unsalted), 3 oz
    Cabbage, fresh, 450 grams
    Peas, frozen, 0.75 cup
    Salt, 1 tsp

Tips

Can be served warm or room temperature.


Directions

1.Heat oil, cumin, tumeric, and chili pepper in large skillet or wok medium heat 3 minutes. 2. Add peanuts, cook 2 minutes more. 3. Add finely shredded cabbage and peas. Stir often and reduce to 1/3rd. Should get browned but not burnt. Mix in salt to taste.

Serving Size: makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user KJBDOIT.

Rate This Recipe