Low Fat / Low Carb Taco Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 0.6 g
  • Cholesterol: 6.9 mg
  • Sodium: 355.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.9 g

View full nutritional breakdown of Low Fat / Low Carb Taco Salad calories by ingredient


Introduction

Turkey Breast based taco salad. Turkey Breast based taco salad.
Number of Servings: 8

Ingredients

    19oz Turkey Breast
    1.75 Cups Black Beans
    3 Tomatoes / Diced
    Jalapeno Pepper 2 / Diced
    Taco Seasoning to Taste
    Lettuce

Directions

Cook Beans / Cook Meat, Spice

Serving Size: 8 Small Taco Salad Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LACISH.