Diabetic Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 159.2
- Total Fat: 2.7 g
- Cholesterol: 15.8 mg
- Sodium: 152.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
View full nutritional breakdown of Diabetic Banana Bread calories by ingredient
Number of Servings: 24
Ingredients
-
4.5c. flour
2 tbsp baking powder
1 c. granulated sugar
1/4c. margarine
2 eggs
1/2c. milk, 2%
3 large bananas
Tips
This is a doubled batch, makes two loaves. Alternatively you can bake as muffins, you can also add chocolate chips, raisins, or nuts.
Directions
350 for 60 minutes, adjust accordingly.
Serving Size: Makes two loaves, cut into 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user MELISSHRINKING.
Serving Size: Makes two loaves, cut into 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user MELISSHRINKING.
