Easy Chicken & Cheese Enchilads
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 199.8
- Total Fat: 4.5 g
- Cholesterol: 25.6 mg
- Sodium: 762.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.8 g
- Protein: 12.8 g
View full nutritional breakdown of Easy Chicken & Cheese Enchilads calories by ingredient
Introduction
Great flavor and easy to make Great flavor and easy to makeNumber of Servings: 6
Ingredients
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1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup 98% FF
1/2 cup FF sour cream
1 Cup Pace Picante Sauce
2 tsp. chili powder
2 cups cooked chopped chicken
1/2 cup shredded Mexican cheese mix 2%
6 flour tortilas 6"
1 small tomato
1 green onion, sliced
Tips
I cook my chicken in the slower cooker on low for 6-8 hours which removes ALL possible fat from the chicken. I then use the cooked chicken in many recipes.
Directions
1. Heat oven to 350 F. Stir soup, sour cream, picante sauce and cili powder in med bowl.
2. Stir 1 cup soup mixture, chicken and cheese in large bowl.
3. Divide chicken miture among tortillas. Roll up and place seam-side down in 11x7x2 baking dish sprayed with Pam. Pour remaining soup mixtre over filled totillas. COVER baking dish.
4. ake 40 min. or until enchiladas are hot and bubbling. Top with tomato and green onion
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOONDOG504.
2. Stir 1 cup soup mixture, chicken and cheese in large bowl.
3. Divide chicken miture among tortillas. Roll up and place seam-side down in 11x7x2 baking dish sprayed with Pam. Pour remaining soup mixtre over filled totillas. COVER baking dish.
4. ake 40 min. or until enchiladas are hot and bubbling. Top with tomato and green onion
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOONDOG504.
Member Ratings For This Recipe
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FIT-AGAIN
