Crunchy Japanese Salad


5 of 5 (2)
member ratings
Nutritional Info
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Crunchy Japanese Salad calories by ingredient




Ingredients

    1 cup green cabbage, shredded
    1 cup red cabbage, shredded
    6 green onions, thinly sliced
    1 carot - grated
    1 cup slicered almonds

Directions

Mix cabbage, lettuce, onions, and carrot in a large bowl.
Toast almonds until lightly browned.
Add Japanese Salad Dressing, and almonds.
Toss.

Number of Servings: 1

Recipe submitted by SparkPeople user SHEILA949.

Member Ratings For This Recipe


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    Incredible!
    This crunchy Japanese salad recipe is delicious! - 9/14/20


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    Incredible!
    I love this crunchy Japanese salad recipe - 9/14/20


  • no profile photo


    thank you - 12/1/19