Cobbled Cookies

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 8.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 76.8 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Cobbled Cookies calories by ingredient


Introduction

Inspired by a pantry full of bits and pieces of baking stuff and a helping hand from Twitter, these chewy, whole wheat cookies are home to rolled oats, graham cracker crumbs, chopped Mini Eggs and chocolate covered raisins. Inspired by a pantry full of bits and pieces of baking stuff and a helping hand from Twitter, these chewy, whole wheat cookies are home to rolled oats, graham cracker crumbs, chopped Mini Eggs and chocolate covered raisins.
Number of Servings: 32

Ingredients

    1 cup flour
    1 1/2 cups whole wheat flour
    1 cup rolled oats
    1 cup graham crumbs
    2 tsp baking powder
    1 tsp salt
    pinch nutmeg
    1/4 cup turbinado sugar
    1/2 cup white sugar
    1/3 cup Krisda baking blend
    1/2 cup melted unsalted butter
    2 tbsp oil
    1 tbsp honey
    2 tbsp vanilla
    1/3 cup water
    1/3 cup whole milk
    17 oz Cadbury Mini Eggs (about 12 bags), chopped or semi-crushed
    6.5 oz milk chocolate covered raisins (about 1 cup)

Directions

In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg. Set aside.
In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.
Add the dry ingredients and mix in to form a stiff dough.
Fold in Mini Eggs and milk chocolate covered raisins.
Wrap in plastic and chill 1 hour.
Preheat the oven to 350F. Line baking sheets with parchment.
Portion balls of dough onto the sheets (flatten slightly for crispier cookies).
Bake, one sheet at a time, for 15 minutes. Cool completely on the sheets.

Serving Size: 1 cookie

Number of Servings: 32

Recipe submitted by SparkPeople user JO_JO_BA.