Mr. louboys cookies
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 163.8
- Total Fat: 9.0 g
- Cholesterol: 17.3 mg
- Sodium: 63.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
View full nutritional breakdown of Mr. louboys cookies calories by ingredient
Number of Servings: 50
Ingredients
-
1 cup butter ( 2 sticks room temp)
1 cup light brown sugar ( packed)
1 cup granulated white sugar
2 eggs
1 tsp vanilla extract
2 cups all purpose white flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
12 oz chocolate chips
1 1/2 cups chopped nuts
1/2 cup plumped raisins
Tips
you can take out the nuts and use whit chocolate chips and dried cranberry's for another wonderful variation of this cookie
Directions
pre heat oven to 350
cream together butter and both sugars until light and fluffy, about 5-6 mins ( trust me it takes that long of not longer) scrape the sides of the bowl 1/2 way threw.
once creamed add eggs one at a time and then vanilla. mix thoroughly.
measure out the oats and place them in a food processor or blender and pluse them a couple of times to powderize them.
measure out the rest of your dry ingredients ( flour baking powder, baking soda,and salt) and mix in wisk together with the oats. ( wisking makes sure that the leveners are evenly distributed)
slowly add four mixture to creamed butter mixture, scrap the sides after each addition is well incorporated.
add chocolate chips, nuts and raisins and mix until incorporated. do not over mix.
using a 1 tbl cookie scoop , scoop out level cookies and bake on a parchment lined cookie sheet for 8- 10 mins depending on your oven.
Serving Size: 45 1 tbl cookies
Number of Servings: 50
Recipe submitted by SparkPeople user PASTRYGIRL2009.
cream together butter and both sugars until light and fluffy, about 5-6 mins ( trust me it takes that long of not longer) scrape the sides of the bowl 1/2 way threw.
once creamed add eggs one at a time and then vanilla. mix thoroughly.
measure out the oats and place them in a food processor or blender and pluse them a couple of times to powderize them.
measure out the rest of your dry ingredients ( flour baking powder, baking soda,and salt) and mix in wisk together with the oats. ( wisking makes sure that the leveners are evenly distributed)
slowly add four mixture to creamed butter mixture, scrap the sides after each addition is well incorporated.
add chocolate chips, nuts and raisins and mix until incorporated. do not over mix.
using a 1 tbl cookie scoop , scoop out level cookies and bake on a parchment lined cookie sheet for 8- 10 mins depending on your oven.
Serving Size: 45 1 tbl cookies
Number of Servings: 50
Recipe submitted by SparkPeople user PASTRYGIRL2009.