Red Velvet Cake Pops with White Chocolate
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 160.2
- Total Fat: 8.0 g
- Cholesterol: 6.7 mg
- Sodium: 98.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
View full nutritional breakdown of Red Velvet Cake Pops with White Chocolate calories by ingredient
Number of Servings: 50
Ingredients
-
1 box Duncan Hines Red Velvet Cake Mix
1 container cream cheese frosting
3 bags white chocolate chips for dipping
Directions
Serving Size: 50 small cake balls or pops
Number of Servings: 50
Recipe submitted by SparkPeople user CONNELMU.