Whole Wheat Seasoned Bread Crumbs

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Whole Wheat Seasoned Bread Crumbs calories by ingredient



Number of Servings: 9

Ingredients

    8 slices of whole wheat bread
    1-2 Tbls Dried Parsley
    1 Tbls Dried Basil
    1/2 tsp Garlic powder
    1/2 tsp dried thyme

Directions

Place bread in a food processor to process to fine crumbs. Add all other ingredients and place on an ungreased baking sheet. Toast in a 200 degree oven for about one hour (tossing and stirring every 15-20 minutes) or until toasted, dry and golden

Serving Size: makes approx. 2 1/4 cups

Number of Servings: 9

Recipe submitted by SparkPeople user LUV_BEIN_MOM2.

TAGS:  Vegetarian Meals |