Tacoma 2012 Snowmageddon Spaghetti Feed
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 619.7
- Total Fat: 31.2 g
- Cholesterol: 16.0 mg
- Sodium: 2,050.5 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 6.0 g
- Protein: 12.5 g
View full nutritional breakdown of Tacoma 2012 Snowmageddon Spaghetti Feed calories by ingredient
Introduction
Slow cooker Timfredo sauce served with turkey meatballs and whole grain spaghetti noodles. Slow cooker Timfredo sauce served with turkey meatballs and whole grain spaghetti noodles.Number of Servings: 7
Ingredients
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3 Meatball Salute - Italian Style Turkey Meatballs, 7 serving
Ortega Diced Green Chiles, 14 oz
Hidden Valley Ranch Mix, dry, 56 gram(s)
Campbell's Cream of Chicken with Herbs (1 can), 4 serving
Kroger Garlic Spread (1 serving = 1 Tbsp), 7 serving
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, .5 serving
Fat free half and half, 1 cup
Barilla Whole Grain Thin Spaghetti, 13.25 oz
Directions
Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
* In a glass bowl combine/mix the cream of chicken soup with herbs, diced chilies, garlic spread, Ranch Seasoning mix, half & half and chicken broth.
Add sauce mixture into pot, pouring over meatballs.
Cover and set on Low.
Prior to serving, boil water and cook pasta per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Place meatballs in bottom of pot.
* In a glass bowl combine/mix the cream of chicken soup with herbs, diced chilies, garlic spread, Ranch Seasoning mix, half & half and chicken broth.
Add sauce mixture into pot, pouring over meatballs.
Cover and set on Low.
Prior to serving, boil water and cook pasta per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.