Jen's Vegetable Tortellini Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 130.9
- Total Fat: 3.0 g
- Cholesterol: 10.9 mg
- Sodium: 767.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.4 g
- Protein: 7.8 g
View full nutritional breakdown of Jen's Vegetable Tortellini Soup calories by ingredient
Introduction
Quick easy weeknight low calorie soup Quick easy weeknight low calorie soupNumber of Servings: 7
Ingredients
-
2 1/4 cups Chicken or Vegetable Broth
1 can diced tomatoes
1/4 cup tomato sauce
1 tablespoon poultry seasoning
1 cup baby carrots, cut in half
1/2 small onion, diced
2 stalks celery, diced
1 1/2 cups cooked tortellini
Directions
1. In a medium sauce pan add broth, diced tomatoes, tomato sauce, and poultry seasoning and bring to a boil. Reduce heat to a simmer.
2. To soften vegetables if you need dinner quickly, place them in a microwave safe bowl, add 1 tablespoon of water, and cover with plastic wrap. Microwave for 4 minutes or until tender.
3. Add vegetables and prepared tortellini to soup and simmer for 10 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user SUPERTROUPERJEN.
2. To soften vegetables if you need dinner quickly, place them in a microwave safe bowl, add 1 tablespoon of water, and cover with plastic wrap. Microwave for 4 minutes or until tender.
3. Add vegetables and prepared tortellini to soup and simmer for 10 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user SUPERTROUPERJEN.