Jen's Vegetable Tortellini Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 3.0 g
  • Cholesterol: 10.9 mg
  • Sodium: 767.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.8 g

View full nutritional breakdown of Jen's Vegetable Tortellini Soup calories by ingredient
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Quick easy weeknight low calorie soup Quick easy weeknight low calorie soup
Number of Servings: 7


    2 1/4 cups Chicken or Vegetable Broth
    1 can diced tomatoes
    1/4 cup tomato sauce
    1 tablespoon poultry seasoning
    1 cup baby carrots, cut in half
    1/2 small onion, diced
    2 stalks celery, diced
    1 1/2 cups cooked tortellini


1. In a medium sauce pan add broth, diced tomatoes, tomato sauce, and poultry seasoning and bring to a boil. Reduce heat to a simmer.
2. To soften vegetables if you need dinner quickly, place them in a microwave safe bowl, add 1 tablespoon of water, and cover with plastic wrap. Microwave for 4 minutes or until tender.
3. Add vegetables and prepared tortellini to soup and simmer for 10 minutes.

Number of Servings: 7

Recipe submitted by SparkPeople user SUPERTROUPERJEN.

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