chinese chicken and rice soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 206.0
- Total Fat: 2.2 g
- Cholesterol: 83.2 mg
- Sodium: 2,447.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.7 g
- Protein: 27.8 g
View full nutritional breakdown of chinese chicken and rice soup calories by ingredient
Introduction
your gonna need an enormouse pot your gonna need an enormouse potNumber of Servings: 15
Ingredients
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Ingredients:
Ingredients:
Chicken Broth, 16 cup (8 fl oz)
Broccoli, frozen, 453 gram bag
Waterchestnuts (water chestnuts), 2 cans
Soy Sauce, 1 cup
Tyson boneless, skinless chicken breast, 40 oz
Snow Peas, fresh, 227 grams bag
Bean sprouts, 3 cup
chicken boullion, 8 serving
Shrimp, cooked, 9 oz
bbq flavored pork chinese, 9 oz
Carrots, raw, 3 cup, chopped
Celery, raw, 4 cup, diced
Leeks, 2 cup sliced
Onions, raw, 1.5 cup, chopped
*Asian baby corn on cob, canned 1 can
Directions
Serving Size: 15 2 cup servings
Boil up chicken breast in a sepparate pot.
in a very large stock pot, put all the chicken broth, chicken boullion, leeks, onions, carrots, celery, parsley and soy sauce.. and boil until the carrots are tender but not soft, this is the moment you should taste your broth- is there enough flavor?, add snow peas cut up chicken and water chestnuts, let simmer for about 5 more min. then add cooked rice and bean sprouts, then serv.
Boil up chicken breast in a sepparate pot.
in a very large stock pot, put all the chicken broth, chicken boullion, leeks, onions, carrots, celery, parsley and soy sauce.. and boil until the carrots are tender but not soft, this is the moment you should taste your broth- is there enough flavor?, add snow peas cut up chicken and water chestnuts, let simmer for about 5 more min. then add cooked rice and bean sprouts, then serv.
