Chili Roasted Sweet Potato Wedges
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 110.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 19.7 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.3 g
- Protein: 1.8 g
View full nutritional breakdown of Chili Roasted Sweet Potato Wedges calories by ingredient
Number of Servings: 4
Ingredients
-
1.5 lbs sweet potatos (2-3 medium)
2 Tablespoons Olive Oil
1 Tablespoon sugar
1 teaspoon chili powder
coarse salt and pepper
Directions
Pre heat oven to 425 degrees. Cut each potato lengthwise into 8 wedges, half long wedges.
On large rimmed baking sheet lined with parchment, toss potatos with olive oil, sugar, chili powder, 1 tsp salt, 1/4 tsp pepper until coated. Arrange wedges, cut side down.
Roast potatos until browned and tender, 15-20 minutes. Season with additional salt if desired before serving.
Makes 24 to 30 pieces; 5-6 wedges per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.
On large rimmed baking sheet lined with parchment, toss potatos with olive oil, sugar, chili powder, 1 tsp salt, 1/4 tsp pepper until coated. Arrange wedges, cut side down.
Roast potatos until browned and tender, 15-20 minutes. Season with additional salt if desired before serving.
Makes 24 to 30 pieces; 5-6 wedges per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.