Chili Roasted Sweet Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Chili Roasted Sweet Potato Wedges calories by ingredient
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Submitted by: BINGOSMOM

Number of Servings: 4


    1.5 lbs sweet potatos (2-3 medium)
    2 Tablespoons Olive Oil
    1 Tablespoon sugar
    1 teaspoon chili powder
    coarse salt and pepper


Pre heat oven to 425 degrees. Cut each potato lengthwise into 8 wedges, half long wedges.

On large rimmed baking sheet lined with parchment, toss potatos with olive oil, sugar, chili powder, 1 tsp salt, 1/4 tsp pepper until coated. Arrange wedges, cut side down.

Roast potatos until browned and tender, 15-20 minutes. Season with additional salt if desired before serving.

Makes 24 to 30 pieces; 5-6 wedges per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BINGOSMOM.


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