Hamburger Pizza
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 103.9
- Total Fat: 3.4 g
- Cholesterol: 17.0 mg
- Sodium: 349.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.1 g
- Protein: 7.9 g
View full nutritional breakdown of Hamburger Pizza calories by ingredient
Number of Servings: 20
Ingredients
-
Pilsbury Pizza Crust
Ground Beef, 93% lean, 16 oz
Kraft 2% Milk Cheddar Cheese, Shredded, 4 oz
Fat Free Mayo, 4 Tbsp
Romaine Lettuce, 1 cup
Dale's Steak Seasoning, 1 Tbsp
Directions
Preheat oven according to 400 F.
Brown beef in skillet with Dale's Seasoning.
Add beef to pizza crust.
Put Mayo in sandwich baggie and cut small amount off of cornor. Drizzle mayo over beef.
Add cheese.
Bake 12-13 min or until crust is golden brown.
Add lettuce before eating.
Serving Size: Makes 20 - 2 inch squares
Brown beef in skillet with Dale's Seasoning.
Add beef to pizza crust.
Put Mayo in sandwich baggie and cut small amount off of cornor. Drizzle mayo over beef.
Add cheese.
Bake 12-13 min or until crust is golden brown.
Add lettuce before eating.
Serving Size: Makes 20 - 2 inch squares