Homemade Fresh Stuffed Mushroom Baked
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 109.1
- Total Fat: 8.1 g
- Cholesterol: 0.7 mg
- Sodium: 105.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
View full nutritional breakdown of Homemade Fresh Stuffed Mushroom Baked calories by ingredient
Number of Servings: 6
Ingredients
-
3/4 cup pepperidge Farm cubed herb seasoned stuffing
1/4 cup whole almonds
5 leaves of fresh basils
1 tbsp of parmesan cheese
2 tbsp of extra light olive oil
1 tsp rose's sweetened lime juice
3 pieces of garlic gloves
6 medium fresh gourmet mushrooms
Directions
Preheat oven at 325
Small bowl -
chopped pepperridge farm cubed stuffing and almonds and garlic gloves into small tiny pieces - almost like snow salt sizes
cut fresh basils into small pieces
Large bowl -
combine - stuffing, almonds, basils, parmeasn cheese, olive oil, lime juice and mixed together until all look somewhat moist (wet).
Take out he stork out of the mushroom and fill it with the mixed stuffing..
On cookie sheet pan - or smaller pan - put a little olive oil and rub mushroom on it then place stuffing into the mushrooms.
Baked for 10 minutes until crumbs on top is brown.
Number of Servings: 6
Recipe submitted by SparkPeople user DLCMON.
Small bowl -
chopped pepperridge farm cubed stuffing and almonds and garlic gloves into small tiny pieces - almost like snow salt sizes
cut fresh basils into small pieces
Large bowl -
combine - stuffing, almonds, basils, parmeasn cheese, olive oil, lime juice and mixed together until all look somewhat moist (wet).
Take out he stork out of the mushroom and fill it with the mixed stuffing..
On cookie sheet pan - or smaller pan - put a little olive oil and rub mushroom on it then place stuffing into the mushrooms.
Baked for 10 minutes until crumbs on top is brown.
Number of Servings: 6
Recipe submitted by SparkPeople user DLCMON.