Black Bean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 10.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Black Bean Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 Can Organic Black Beans
    1/2 chopped onion
    1/2 chopped red pepper
    1/2 chopped yellow pepper
    1 chopped avocado
    1 chopped plum tomato
    1/2 lime

Directions

Chop onion, peppers, avocado, and tomatoes, combine with black beans. Combine; squeeze the juice from lime over. Mix to combine

Makes 8 - 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SEATTLESPARKLE.