BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 330.5
- Total Fat: 11.8 g
- Cholesterol: 35.0 mg
- Sodium: 712.7 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 5.2 g
- Protein: 13.9 g
View full nutritional breakdown of BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS calories by ingredient
Number of Servings: 6
Ingredients
-
14 OZ BUTTERBALL TURKEY KIELBASA( CUT INTO 2 OZ PIECES
2 TABLESPOONS EXTRA VIRGIN OLIVE OIL
6 MEDIUM POTATOES SLICED
1 LARGE ONION (CHOPPED)
Directions
SPRAY NON-STICK PAN WITH PAM
POUR IN TWO TABLESPOONS OLIVE OIL
FRY ONIONS UNTIL GOLDEN
PUT IN SLICED POTATOES AND CONTINUE TO FRY UNTIL POTATOES ARE ALMOST DONE.
ADD KIELBASA AND COOK UNTIL HEATED THROUGH.
Number of Servings: 6
Recipe submitted by SparkPeople user VCINMI.
POUR IN TWO TABLESPOONS OLIVE OIL
FRY ONIONS UNTIL GOLDEN
PUT IN SLICED POTATOES AND CONTINUE TO FRY UNTIL POTATOES ARE ALMOST DONE.
ADD KIELBASA AND COOK UNTIL HEATED THROUGH.
Number of Servings: 6
Recipe submitted by SparkPeople user VCINMI.