Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 330.5 | Total Fat | 11.8 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 35.0 mg |
| Sodium | 712.7 mg |
| Potassium | 939.6 mg |
| Total Carbohydrate | 44.2 g |
| Dietary Fiber | 5.2 g |
| Sugars | 2.8 g |
| Protein | 13.9 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 33.0 % |
| Vitamin C | 75.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 5.4 % |
| Copper | 12.3 % |
| Folate | 9.8 % |
| Iron | 9.6 % |
| Magnesium | 12.9 % |
| Manganese | 18.2 % |
| Niacin | 11.4 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 13.0 % |
| Riboflavin | 4.3 % |
| Selenium | 1.1 % |
| Thiamin | 12.1 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS
View the full BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
117 calories of KIELBASA BUTTERBALL TURKEY BRAND, (2.33 oz)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
Calories per serving of BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
117 calories of KIELBASA BUTTERBALL TURKEY BRAND, (2.33 oz)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
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