Pasta e Fagioli

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.0 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Pasta e Fagioli calories by ingredient
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Number of Servings: 12

Ingredients

    Onion
    Celery
    Carrots
    Garlic
    Oregano
    Beef Stock
    Spinich
    Hot sauce
    Cayanne Pepper
    Tomatoes
    Kidney Beans
    Cannellini Beans
    Garbanzo Beans
    Whole Wheat Pasta

Directions



Serving Size: Makes 10 1cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JJACQUES75.

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