Frozen berry yoghurt

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 35.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Frozen berry yoghurt calories by ingredient
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Number of Servings: 20

Ingredients

    3 cups frozen berries
    2 cups fat free yoghurt
    1 tsp vanilla essence
    1/3 cup sugar (or less to taste)

Directions

Blend all ingredients in food processor.

Churn in icecream maker according to manufacturer's directions.

Decant into a container and store in the freezer.

Serving Size: Makes at least 20 serves to accompany buttermilk pancakes

Number of Servings: 20

Recipe submitted by SparkPeople user JACCOOKE.

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