Crock Pot Potato Chowder

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4.8 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 734.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Crock Pot Potato Chowder calories by ingredient
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Introduction

modified from Recipe Zaar modified from Recipe Zaar
Number of Servings: 12

Ingredients

    8 cups diced potatoes
    1/3 cup onion, chopped
    3 (14 oz) cans of low sodium chicken broth
    1 can cream of chicken soup, fat free
    1 (8 oz) pkg of fat free cream cheese, cubed
    6 tbsp Oscar Mayer Real Bacon Bits
    Chives (optional, not included in my recipe)

Directions

Combine first four ingredients in crock pot.
Cover and cook on low 8 hours or until potatoes are tender.
Add cream cheese and blend.
Top with bacon before serving.


Number of Servings: 12

Recipe submitted by SparkPeople user MELISSACONATSER.

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Member Ratings For This Recipe

  • Awesome! I added 16 ounces of freshly cooked crumbled bacon at the start. After the potatoes softened I added twice the amount of room temp cream cheese plus about a cup of half and half. Heated it for another 30 minutes, and served topped with shredded cheese and sour cream. Oh, and if its too "bro - 11/4/15

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  • very good and very easy! I have no kitchen right now, and it was just what I needed! - 8/26/13

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  • My husband and I love this chowder! The taste is full and favorable. This one is a keeper. - 10/18/11

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  • it is very good but i always have issues with the cream cheese melting in. Very yummy!! - 7/17/11

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  • This was perfect for a cold night. Added chopped carrots, celery and fresh parsley. Will definitely make this again! - 12/9/09

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