Crock Pot Potato Chowder
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.7
- Total Fat: 1.5 g
- Cholesterol: 3.8 mg
- Sodium: 734.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.5 g
- Protein: 7.2 g
View full nutritional breakdown of Crock Pot Potato Chowder calories by ingredient
Introduction
modified from Recipe Zaar modified from Recipe ZaarNumber of Servings: 12
Ingredients
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8 cups diced potatoes
1/3 cup onion, chopped
3 (14 oz) cans of low sodium chicken broth
1 can cream of chicken soup, fat free
1 (8 oz) pkg of fat free cream cheese, cubed
6 tbsp Oscar Mayer Real Bacon Bits
Chives (optional, not included in my recipe)
Directions
Combine first four ingredients in crock pot.
Cover and cook on low 8 hours or until potatoes are tender.
Add cream cheese and blend.
Top with bacon before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MELISSACONATSER.
Cover and cook on low 8 hours or until potatoes are tender.
Add cream cheese and blend.
Top with bacon before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MELISSACONATSER.
Member Ratings For This Recipe
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KALIDASTAR13
Awesome! I added 16 ounces of freshly cooked crumbled bacon at the start. After the potatoes softened I added twice the amount of room temp cream cheese plus about a cup of half and half. Heated it for another 30 minutes, and served topped with shredded cheese and sour cream. Oh, and if its too "bro - 11/4/15
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AMYMAHAR
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LEAANN29
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FAV4EVER
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KABORDEAUX