Baked fresh pork shoulder (picnic)

Baked fresh pork shoulder (picnic)
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 553.5
  • Total Fat: 40.9 g
  • Cholesterol: 159.8 mg
  • Sodium: 7,097.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 40.6 g

View full nutritional breakdown of Baked fresh pork shoulder (picnic) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy Yummy
Number of Servings: 1


    bone in pork shoulder (about 10 pounds)
    pepper, salt, garlic podwer


1. cut off excess fat from pork

2.lay in baking pan on rack fat side up and rub on spices.

3. put foil on top...fill bottom of pan with water

4. oven at 325...cook at least 1/2 hour per pound (5 hours) or until internal temp reaches 170F

Serving Size: serving size 6 oz.

Number of Servings: 1

Recipe submitted by SparkPeople user PUNKIN7743.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.