Bryannas Vegan Dulce De Leche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 398.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 192.9 mg
- Total Carbs: 79.8 g
- Dietary Fiber: 0.8 g
- Protein: 10.2 g
View full nutritional breakdown of Bryannas Vegan Dulce De Leche calories by ingredient
Introduction
Use this sauce over frozen vegan desserts, as a filling for tarts and cookies, on sundaes, over brownies, as a cake or pudding sauce, over filled sweet crepes, on fruit crumbles, etc. Use this sauce over frozen vegan desserts, as a filling for tarts and cookies, on sundaes, over brownies, as a cake or pudding sauce, over filled sweet crepes, on fruit crumbles, etc.Number of Servings: 8
Ingredients
-
2 cups brown rice syrup
½ cup soft light brown sugar
¼ cup vanilla soy protein powder
Directions
Microwave the jar of brown rice syrup (lid off) for 1-2 minutes.
Scrape into a small, deep bowl.
Whisk the brown sugar into the hot syrup and until the sugar completely dissolves.
Beat in the protein powder until completely smooth.
Pour into a clean jar.
Cool, covered, until thickened.
This will keep several weeks in the refrigerator or several months frozen.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Scrape into a small, deep bowl.
Whisk the brown sugar into the hot syrup and until the sugar completely dissolves.
Beat in the protein powder until completely smooth.
Pour into a clean jar.
Cool, covered, until thickened.
This will keep several weeks in the refrigerator or several months frozen.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.