carrot souffle

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.0 g

View full nutritional breakdown of carrot souffle calories by ingredient



Number of Servings: 4

Ingredients

    1 16 ounce can carrots
    1 stick butter
    1 cup sugar
    3 eggs
    1 teaspoon baking powder
    3 tablespoons flour
    1 teaspoon vanilla

Directions

Drain carrots, melt margarine, add carrots and put in blender. Add rest of ingredients and blend, Pour into greased casserole. Bake at 350 degrees for 45 minutes.

Serving Size: 4 1/2 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user THELMAE.

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