Mahi Fish Tacos with Black Beans

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,372.4
  • Total Fat: 139.3 g
  • Cholesterol: 3,640.0 mg
  • Sodium: 3,262.1 mg
  • Total Carbs: 395.4 g
  • Dietary Fiber: 48.6 g
  • Protein: 288.4 g

View full nutritional breakdown of Mahi Fish Tacos with Black Beans calories by ingredient



Number of Servings: 1

Ingredients

    *FISH - Mahi Mahi, 24 oz(remove)
    *Canola Oil, .25 cup(remove)
    Jalapeno Peppers, 1 pepper(remove)
    Onions, raw, 1 medium (2-1/2" dia)(remove)
    Beans, black, 1.75 cup(remove)
    *indian restaurant-mango chutney, 8 tbsp(remove)
    *TORTILLAS, Flour, MISSION Fajita 6, 8 serving(remove)
    *Old El Paso 2 hard shell tacos, 4 serving(remove)
    Cabbage, red, fresh, .5 head, large (about 5-1/2" dia)(remove)
    Honey, 3 tbsp(remove)
    *Daisy Light Sour Cream, 8 tbsp(remove)

Directions

broil fish with oil and lime juice. make slaw with lime, honey, oil. Beans cook with mango chutney and pepper/onion

Serving Size: makes 8 tacos

Number of Servings: 1

Recipe submitted by SparkPeople user -TERESALYNN-.