Raw Curry Pate

Raw Curry Pate
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 23.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.8 g

View full nutritional breakdown of Raw Curry Pate calories by ingredient
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Number of Servings: 4


    1 cup sunflower seeds
    1 small clove of garlic
    1/2 inch of fresh ginger
    1/4 small onion
    1/2 small red bell pepper
    1 small carrot
    2 TB olive oil
    1 Tbsp curry powder*
    2 Tbsp Nutritional Yeast
    1 tsp agave
    1/2 tsp cumin
    1/4 sea salt
    pinch of cayenne*

    * adjust if you want more heat


Serve on Raw Flax Crackers, as a Raw Taco filling, or in Lettuce Wraps.


Soak sunflower seeds for an hour or so then drain and rinse.

In a food processor use the “S” blade to chop the garlic and ginger. Scrape the sides of your processor with a spatula.

Add all remaining ingredients except sunflower seeds. Pulse until veggies are chopped, but not puréed and spices are well combined. Scrape the sides of the processor once again.

Add the sunflower seeds and process until the seeds are finely chopped and all ingredients are thoroughly blended.

Serving Size: 4

TAGS:  Vegetarian Meals |

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